Our Menu
Petit Dejuner
(Breakfast) Served with a side of Seasonal Fresh Fruit, Salad or Potatoes.
Brioche French Toast
$12.00
Three thick pieces of homemade brioche French toast with maple syrup | With Fresh Berries & Whipped Cream +$2.00 | With Nutella +$2.00
Parisian Eggs Benedict
$15.00
English muffin, French ham, 2 poached eggs, Hollandaise sauce,
Californian Eggs Benedict
$15.00
English muffin, avocado, tomato, poached eggs and Hollandaise.
Normand Eggs Benedict
$17.00
English muffin, smoked salmon, tomato, poached eggs and Hollandaise.
Les Oeufs
(The eggs) - served with a side of seasonal fresh fruit, salad, or potatoes
Americano Omelet
$12.00
Avocado, bacon and cheddar cheese.
Florentine Omelet
$12.00
Mushrooms and spinach.
Parisian Omelet
$12.00
French ham and Swiss cheese.
Normand Omelet
$14.00
Smoked salmon and tomato.
Breakfast Sandwiches
Served in a croissant with eggs with a side of Fruit Salad, Salad or Potatoes.
Americano Breakfast Sandwich
$14.00
Avocado, bacon and cheddar cheese.
Florentine Breakfast Sandwich
$14.00
Mushrooms and spinach.
Parisian Breakfast Sandwich
$14.00
French ham and Swiss cheese.
Normand Breakfast Sandwich
$16.00
Smoked salmon and tomato.
Add - Ons:
Proteins
$3.00
Egg | Chicken | Turkey | Bacon | French Ham.
Cheese
$3.00
Brie | Cheddar | Comte | Goat Cheese | Mozzarella | Swiss.
Veggies
$2.00
Avocado | Caramelized Onions | Cornichons | Sauteed Mushrooms | Potatoes | Sauteed Spinach | Tomatoes.
Galettes
Galettes are savory French crepes made from buckwheat (Gluten Free) | Served with mixed greens salad.
Galette “Complete”
$13.00
Egg, ham and cheese.
Galette Florentine
$13.00
Spinach, mushroom, tomato and Swiss cheese.
Galette Biquette
$14.00
French goat cheese, mushrooms and a fried egg on top.
Galette Normand
$16.00
Smoked salmon and lemon cream.
Sweet Crepes
Sugar
$7.00
Lemon
$8.00
Raspberry Jam
$8.00
Marmalade
$8.00
Nutella
$8.00
Breakfast Pastries
Croissant
$4.00
Chocolate Croissant
$5.00
Croissant with rich chocolate baked in the middle.
Raisin Roll
$5.00
A wheel of croissant dough with raisins.
Almond Croissant
$5.00
Croissant filled with sweet almond cream and topped with sliced almonds.
Chocolate Almond Croissant
$6.00
Sandwiches
Served on your choice of a Toasted Baguette or Croissant with a side salad.
Parisian
$12.00
French ham, and cornichons, French butter.
Veggie
$12.00
Avocado, tomato, mozzarella and balsamic glaze.
Rillettes
$12.00
French duck pate, cornichons and mixed greens.
Chicken
$12.00
Roasted chicken, tomato, mixed greens and mayonnaise.
Brie
$12.00
Brie cheese, green apple and honey mustard.
Croque Monsieur
$14.00
Warm sandwich with French ham, cheese and béchamel sauce.
Croque Madame
$16.00
A Croque Monsieur with an egg.
Normand
$16.00
Smoked salmon, avocado and tomato with cream cheese.
Orleans Panini
$14.00
Grilled chicken, mozzarella, tomatoes and pesto.
Cannes Panini
$14.00
Turkey breast, caramelized onions, mozzarella, aioli mayo.
Bayonne Panini
$14.00
Prosciutto, mozzarella, tomatoes and pesto.
From Our Oven
Served with a mixed greens salad.
Quiche Lorraine
$14.00
Chunks of thick sliced ham mixed with eggs and cream and cooked in a crispy savory pastry shell.
Quiche Veggie
$14.00
Fresh goat cheese and spinach mixed with eggs and cream and cooked in a crispy savory pastry shell.
Salads
Chevre Chaud
$15.00
Oven roasted French goat cheese on baguette toasts, with walnuts and a drizzle of honey served over a bed of greens with cherry tomatoes and house vinaigrette.
Lyon
$15.00
Cubes of French ham, poached egg, tomatoes, homemade croutons over a bed of mixed greens with house vinaigrette.
Chicken
$15.00
Roasted chicken, prosciutto, sun dried tomatoes and pumpkin seeds on a bed of mixed greens with balsamic dressing.
Nicoise
$15.00
Tuna, anchovies, black olives, cherry tomatoes, green beans, potatoes and hard-boiled egg on a bed of mixed greens with house vinaigrette.
Burgers
Buns baked fresh in - house and served with fries.
Strasbourg
$16.00
Angus beef, Swiss cheese, caramelized onions, tomato, lettuce and mayo on pumpkin seed bun.
Aveyron
$16.00
Angus beef, blue cheese, mushrooms, tomato and lettuce on a brioche bun.